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Dump and Bake Tortellini Alfredo with Chicken
Ingredients
  • 1 (19 ounce) package frozen cheese tortellini (about 4.5 cups of frozen tortellini) DO NOT THAW
  • 3 cups Alfredo sauce (I used 2 jars that were 15 ounces EACH)
  • ½ cup chicken broth or water
  • ½ teaspoon dried thyme
  • 2 cups cooked, diced chicken
  • 2 cups frozen mixed vegetables (I used a blend of peas, carrots, corn and green beans) DO NOT THAW
  • ½ cup shredded mozzarella cheese (I used reduced fat cheese, but any variety will work)
Steps
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