Olive Garden Copycat Zuppa Toscana

geniuskitchen.com

Sandra D

1 lb Italian sausage (I like mild sausage)

2 large russet baking potatoes, wash, sliced in half, and then in ¼ inch slices

1 large vidalia onion, chopped

4 slices cooked bacon, chopped

1 teaspoon Accent seasoning (optional)

1 ⁄2 teaspoon salt

1 ⁄4 teaspoon black pepper

1 ⁄2 teaspoon red pepper flakes

2 garlic cloves, minced or 1 tablespoon of minced garlic from jar

2 cups packed in measuring cup kale or 2 cups swiss chard, chopped

2 (8 ounce) cans chicken broth, add i envelope of chicken bouillon for extra flavor

1 quart water

2 teaspoons flour or 2 teaspoons cornstarch, mixed with enough water to make a paste

1 cup heavy whipping cream (tempered)

Directions at geniuskitchen.com

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