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Ingredients
  • ½ cup peanut oil
  • 4 tablespoons soy sauce
  • 4 tablespoons balsamic vinegar (or sub rice vinegar or red wine vinegar)
  • 4 tablespoons green onions, chopped
  • 3 teaspoons brown sugar
  • 2 cloves garlic, minced
  • 1½ teaspoons ground ginger
  • 2 teaspoons crushed red pepper flakes
  • 1 teaspoon sesame oil
  • ½ teaspoon salt
  • 8 (4 ounce) fillets salmon
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