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Ingredients
  • 2 ¼ teaspoons 1 packet active dry yeast
  • 1 cup warm water about 110°F/45°C
  • 1 teaspoon granulated sugar
  • ½ cup unsalted butter divided (¼ cup melted for dough, ¼ cup for brushing)
  • 1 egg
  • ½ cup Greek yogurt
  • 3 cups all-purpose flour plus extra if dough is wet and for kneading
  • 1 teaspoon salt
  • 2 teaspoons garlic powder
  • 1 tablespoon of fresh parsley finely chopped (extra for garnish)
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