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Ingredients
  • 12 ounces cream cheese, softened to room temperature
  • 3 tablespoons fresh lemon juice
  • 1¼ cups powdered sugar, divided into 1 cup and ¼ cup
  • 1 cup heavy whipping cream
  • 9 inches graham cracker pie crust
  • 1 cup lemon curd
  • Lemon zest, garnish
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