https://www.copymethat.com/r/UUpObdh8E/crockpot-swedish-meatballs/
30203477
3MKkjqj
UUpObdh8E
2024-05-19 23:24:57
Crockpot Swedish Meatballs
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Cook fresh or freeze to cook later. Serve with mashed potatoes and green beans.
Ingredients
- 2 pounds fresh or frozen meatballs
- 16 oz heavy cream (Please don’t substitute half and half because it tends to curdle after freezing)
- ¾ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon parsley
- ¼ teaspoon salt (I used a teaspoon the first time I made this recipe and it was waaaaaay too salty.)
- ¼ teaspoon pepper
Steps
Directions at thefamilyfreezer.com
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