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Ingredients
  • 2 tablespoons olive oil
  • 1 white onion finely chopped
  • 2 cloves garlic minced or pressed
  • 2 cups arborio rice
  • 8 cups vegetable broth
  • 24 ounces tomato puree
  • 1 teaspoon dried oregano
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 15 leaves basil
  • ½ cup parmesan cheese or non-dairy cheese, grated
  • subheading: Optional Toppings:
  • cherry tomatoes halved and charred on a grill pan for a few minutes
  • burrata or non-dairy burrata
Steps
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