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Ingredients
  • subheading: For the cake:
  • 1 cup (200g) granulated sugar
  • Grated zest of 1 orange
  • ½ cup (125g) whole plain yogurt
  • 3 large eggs, at room temperature
  • 1 tsp. vanilla extract
  • 1½ cups (180g) all-purpose or cake flour
  • 2 tsp. baking powder
  • ¼ tsp. fine sea salt
  • ½ cup neutral oil, such as canola or grapeseed
  • subheading: For the soaking syrup:
  • 2 Tbsp. Grand Marnier
  • 2 Tbsp. orange juice
  • ¼ cup (50g) superfine sugar
  • subheading: For the glaze:
  • ¾ cup apricot jam or marmalade
  • 2 tsp. rum or water
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