Servings: 2

½ cup heavy cream ½ cup heavy cream
2 cups seafood stock 2 cups seafood stock
¼ cup canned salmon ¼ cup canned salmon
1 teaspoon minced fresh dill weed 1 teaspoon minced fresh dill weed
Salt and pepper Salt and pepper

Simply combine everything in a saucepan and bring to a simmer.
Let it cook for five minutes, then serve.

245 Calories; 24g Fat (86.1% calories from fat); 7g Protein; 2g Carbohydrate; trace Dietary Fiber; 2 g Usable Carbs  245 Calories; 24g Fat (86.1% calories from fat); 7g Protein; 2g Carbohydrate; trace Dietary Fiber; 2 g Usable Carbs
Notes The counts on this recipe were standardized using Kitchen Basics brand seafood stock.  Notes The counts on this recipe were standardized using Kitchen Basics brand seafood stock.