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Coconut-Key Lime Pie
Ingredients
  • 1 can (14 ounces) sweetened condensed milk
  • 1 can (13.5 ounces) unsweetened coconut milk
  • ⅓ cup fresh or bottled Key lime juice
  • 7 large egg yolks
  • 1 Easy Press-In Pie Crust, made with graham crackers
  • 2 cups cold heavy cream
  • 2 tablespoons confectioners' sugar
  • 3 tablespoons sweetened shredded coconut, toasted
Steps
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