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Ingredients
  • 6 bell peppers, of roughly equal size
  • 1 to 2 tablespoons olive oil
  • ¾ lb. ground beef
  • ½ lb. ground Italian sausage, spicy or mild
  • 1 small yellow onion, diced
  • 3 cloves garlic, minced
  • Salt/Pepper
  • 1 teaspoon Italian seasoning
  • 2 tablespoons tomato paste
  • 1 tablespoon brown sugar
  • 14.5 oz. diced tomatoes, undrained
  • 1 ½ cups marinara sauce, I love Rao’s
  • ½ cup chicken broth
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon hot sauce
  • 1.5 cups cooked rice
  • 1 ½ cups cheddar cheese, shredded
Steps
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