Asian-Flavored Shrimp Gumbo

food.com

Melba Martin

1 cup salad greens, mix

1 cup cooked pork (thinly sliced)

1 cup shrimp

1 tablespoon olive oil

2 cups bok choy (sliced)

1 cup soy sprouts (moyashi)

1⁄4 cup lime juice

2 tablespoons dried garlic, slivers

1 tablespoon walnuts (crushed)

1 tablespoon slivered almonds (crushed)

1 tablespoon turmeric

1 tablespoon cornstarch

2 cups cooked rice

julienned pickled ginger

Directions at food.com

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