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Ingredients
  • 1 medium lemon, halved crosswise
  • 2 tbsp. extra-virgin olive oil
  • 1 medium fennel bulb, chopped
  • ½ yellow onion, chopped
  • Kosher salt
  • Freshly ground black pepper
  • 3 cloves garlic, minced
  • 1 ½ tsp. dried oregano
  • ½ tsp. red pepper flakes
  • 4 c. low-sodium chicken broth
  • 2 c. water
  • 1 ½ lb. boneless skinless chicken breasts
  • ½ c. orzo
  • 1 (15.5-oz can) white beans, drained and rinsed
  • 3 c. greens (such as kale, spinach, or Swiss chard) torn into bite-size pieces
  • Freshly grated Parmesan, for serving
  • Lemon wedges, for serving
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