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Ingredients
  • 1 bag (30 oz) frozen country-style shredded hash brown potatoes
  • ¾ cup condensed Cheddar cheese soup (from 10 ¾-oz can)
  • 12 eggs
  • 2 tablespoons butter
  • ¾ cup cooked real bacon pieces (from a jar or package)
  • 1 ½ cups shredded Cheddar cheese (6 oz)
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