Grilled Chicken Sandwich with Caesar-Ish Dressing

bonappetit.com

eltio

1 Tbsp. Dijon mustard

2 tsp. Worcestershire sauce

2 garlic cloves, finely grated

2 Tbsp. plus 2 tsp. fresh lemon juice

2 tsp. freshly ground black pepper, plus more

⅓ cup plus 2 tsp. extra-virgin olive oil, plus more for grill

6 Tbsp. mayonnaise

¼ cup chopped cornichons (about 9)

Kosher salt

4 large or 6 small skinless, boneless chicken thighs (about 1½ lb. total)

4 brioche buns, split

1 medium fennel bulb, thinly sliced crosswise, fronds reserved

1 cup basil leaves

¼ tsp. crushed red pepper flakes (optional)

1 small head Little Gem lettuce

1 medium tomato, sliced ¼" thick

Directions at bonappetit.com

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