Spicy Fish Tacos with Fennel Slaw

sidewalkshoes.com

Tina Bina

I'm taking a long walk down Healthy Street in 2024, with a promise not to deprive myself.

4 firm white fish filets I used Tilapia

olive oil for brushing

sea salt and fresh ground black pepper

1 teaspoon dried chili flakes

4 flour tortillas

subheading: Fennel Slaw:

½ pound red cabbage thinly shredded

3 green onions thinly sliced

1 cup cilantro leaves

1 fennel bulb small, thinly sliced

½ cup mayonaisse

2 tablespoons lemon juice

lime wedges for serving

Directions at sidewalkshoes.com

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