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  • measuring cup Servings: 4  (makes about 20 pieces)
  • 2 pounds chicken wings (drumettes and flats)
  • ½ teaspoon garlic powder
  • ½ teaspoon fine salt
  • ½ teaspoon finely ground black pepper
  • ½ cup potato starch or cornstarch
  • Neutral oil, for frying
  • ¾ cup Cajun pepper hot sauce, such as Frank's RedHot
  • 4 tablespoons unsalted butter
  • Blue cheese or ranch dressing, for serving
  • Carrot and/or celery sticks, for serving (optional)
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