https://www.copymethat.com/r/UUKv7ZEyM/thai-peanut-cauliflower-chickpea-curry/
123207241
8EdnYcE
UUKv7ZEyM
2024-05-19 09:15:08
Thai Peanut Cauliflower Chickpea Curry
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Ingredients
- subheading: For the curry:
- ½ tablespoon coconut oil
- 3 cloves garlic, minced
- 1 tablespoon freshly grated ginger
- 1 large carrot, thinly sliced
- 1 small head cauliflower, broken into florets (3 to 4 cups)
- 1 bunch green onions, diced
- 1 (15 ounce) can lite coconut milk
- ⅓ cup water or vegetarian broth
- 2 tablespoons red curry paste
- 2 tablespoons natural creamy peanut butter (or cashew butter)
- ½ tablespoon gluten-free soy sauce or coconut aminos
- ½ teaspoon ground turmeric
- ½ teaspoon cayenne pepper, plus more if you l ike heat
- ½ teaspoon salt
- 1 red pepper, julienned
- 1 (15 ounce) can chickpeas, rinsed and drained
- ½ cup frozen peas
- subheading: To garnish:
- Fresh cilantro
- Green onion
- Chopped peanuts or cashews
Steps
Directions at ambitiouskitchen.com
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