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Creamy Buttery Mashed Potato
Ingredients
  • 1.5 kg / 3 lb potatoes, peeled and cut into 2.5cm/1” cubes (Preferably Sebago, Russet or Maris Piper, Note 1)
  • 1 tbsp salt (for cooking)
  • subheading: FLAVOURINGS:
  • 60g / 4 tbsp unsalted butter , chopped
  • ⅓ cup milk , preferably warmed
  • ½ tsp salt
  • subheading: GARNISH:
  • Extra melted butter
  • Chives or parsley , chopped
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