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Ingredients
  • 12 ounces fettuccine
  • 5 tablespoons Challenge butter unsalted
  • 2 cloves garlic minced
  • 1 ½ cups heavy cream
  • 1 ½ cups parmesan cheese grated
  • pinch nutmeg *
  • ½ teaspoon each salt & pepper or to taste
  • fresh parsley and additional parmesan for garnish optional
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