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Broccoli Salad with Lighter Creamy Dressing
Ingredients
  • subheading: BROCCOLI SALAD:
  • 500 g/1 lb broccoli florets (2 large heads, 22cm/9" diameter)
  • 150 g/5oz bacon , chopped then cooked until golden
  • ¾ cup dried cranberries (or raisins, sultanas or blueberries)
  • ½ cup almond slivers
  • ½ red onion , finely sliced
  • subheading: DRESSING:
  • ½ cup mayonnaise
  • ¾ cup Greek yoghurt or sour cream
  • ¼ cup / 65ml milk , low fat
  • ¼ cup / 65ml lemon juice (or cider vinegar)
  • 2 garlic cloves , minced
  • 1 tsp each onion powder , garlic powder, mustard powder
  • 1 tbsp sugar
  • 1 ½ tsp dried dill
  • 1 tsp dried parsley
  • 1 tsp salt
  • ¼ tsp finely ground pepper
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