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Baingan Bharta (Indian Spicy Roasted Eggplant)
Ingredients
  • 2 large eggplants (about 3 pounds total)
  • ¼ cup avocado oil
  • 1 large onion, chopped
  • 3 large cloves garlic, minced
  • 1 tablespoon minced fresh ginger
  • 1 jalapeño pepper, finely chopped
  • 1 ½ teaspoons ground cumin
  • ¾ teaspoon salt
  • ½ teaspoon ground coriander
  • ½ teaspoon ground turmeric
  • ¼ to ½ teaspoon crushed red pepper
  • 2 medium tomatoes, chopped
  • ⅓ cup chopped fresh cilantro
  • 1 tablespoon lemon juice
  • ½ teaspoon garam masala
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