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Smoked Ham, Potato and Corn Chowder
Ingredients
  • 1 cup smoked ham, diced
  • 4 cups potatoes, peeled and diced
  • 1 cup onion, finely chopped
  • 1 cup celery, chopped
  • 1 cup carrots, diced
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 can (15 ounces) creamed corn
  • 1 can (15 ounces) whole kernel corn, drained
  • 2 cups milk
  • ½ cup all-purpose flour
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • Salt and black pepper, to taste
  • 2 tablespoons butter
  • Chopped fresh parsley for garnish (optional)
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