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California Wedge Salad with Prosciutto Crumbles and Buttermilk Ranch Dressing
Ingredients
  • 3 thin-slices prosciutto*
  • 1 head iceberg lettuce, about 1½ pounds
  • ¾ cup sweet grape tomatoes, halved and/or quartered
  • 1 avocado, seeded, peeled and chopped
  • 1 recipe Homemade Buttermilk Ranch Dressing
  • salt and fresh ground black pepper
Steps
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