LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • Olive oil
  • 2 small rainbow trout, cleaned and butterflied (opened up with the halves still attached), about 1 pound
  • 1 lemon, sliced
  • 4 fresh parsley or dill sprigs
  • Salt and freshly ground black pepper
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer