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Ingredients
  • 1 lb. dry ziti pasta
  • 1 lb. Italian sausage, casings removed
  • 3 cloves garlic, minced or pressed
  • ¼ teaspoon crushed red pepper flakes
  • ¾ cup dry red wine
  • 2 (28 ounce) cans crushed tomatoes
  • 1 teaspoon kosher salt
  • 1 teaspoon granulated sugar
  • 8 ounces (about 2 cups) shredded mozzarella cheese, divided
  • ¼ cup chopped fresh basil, plus extra for garnish
  • ½ cup whole milk ricotta cheese
  • ½ cup grated Parmesan cheese
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