Watermelon Hibiscus Agua Fresca

gourmandeinthekitchen.com

Saundra

4 cups/1 liter filtered water

3 hibiscus tea bags

2 Tablespoons/44ml raw honey (or other sweetener of choice)

16 oz/450g watermelon, cubed (divided use)

2 Tablespoons /30ml fresh lime juice

2 Limes thinly sliced

Crushed ice for serving

Directions at gourmandeinthekitchen.com

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