30-Minute Chicken Tagine

americastestkitchen.com

Wojtanowicz

2 pounds boneless, skinless chicken thighs

Salt and ground black pepper

2 tablespoons vegetable oil

1 onion, minced

2 teaspoons garam masala (see note)

4 garlic cloves, minced

2 tablespoons unbleached all-purpose flour

1 cup low-sodium chicken broth

1 (14.5-ounce) can diced tomatoes

½ cup dried apricots, quartered

1 (15-ounce) can chickpeas, rinsed

2 tablespoons minced fresh cilantro

Directions at americastestkitchen.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer