Crispy Roasted Duck Fat Potatoes

I prepare meals that will be tasty flavor explosions. I try out all kinds of foods and recipes and adapt them to my own tastes. I've rated the ones I've tried and some are 5 stars.

24 ounces baby yellow potatoes cut into bite-sized chunks (halved or quartered depending on their size)

¼ cup duck fat melted

1 teaspoon sea salt

¼ teaspoon black pepper

2 cloves garlic minced

1 tablespoon minced fresh chives

Directions at anediblemosaic.com

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