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Pumpkin Whoopie Pies with Cream-Cheese Filling
Ingredients
  • subheading: FOR THE PUMPKIN WHOOPIE COOKIES:
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 tablespoons ground cinnamon
  • 1 tablespoon ground ginger
  • 1 tablespoon ground cloves
  • 1 cup vegetable oil
  • 3 cups pumpkin puree, chilled
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 2 cups firmly packed dark-brown sugar
  • subheading: FOR THE CREAM-CHEESE FILLING:
  • 3 cups confectioners' sugar
  • ½ cup (1 stick) unsalted butter, softened
  • 8 ounces cream cheese, softened
  • 1 teaspoon pure vanilla extract
Steps
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