One-Pot Paprika Chicken & Orzo

waitrose.com

Susan K

1 tbsp olive oil

1 onion, sliced

2 garlic cloves, sliced

1 pack chicken thigh fillets (about 540g), cut into bite-sized chunks

2 tsp hot smoked paprika (approx. 1 to 2 tsp), to taste

400 g Cirio Chopped Tomatoes

500 ml chicken stock

1 tbsp red wine vinegar

200 g roasted red peppers (drained weight), cut into thick slices

80 g pitted black kalamata olives

1 pot Cooks’ Ingredients Flat Leaf Parsley

300 g orzo

Directions at waitrose.com

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