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Mini Low Carb Shepherd's Pot Pie
Ingredients
  • Low Carb Coconut Flour Pie Crust
  • 1 tbsp coconut oil
  • 1 tsp minced garlic
  • ½ cup chopped onion
  • 1 ½ lb. ground beef
  • ¼ cup low sodium beef broth
  • 1 tbsp tomato paste
  • 1 tbsp red wine vinegar
  • ¼ tsp salt
  • ⅛ tsp pepper
  • 1 cup shredded cheddar cheese
  • 2 cups pureed cauliflower I steamed 1 small head, florets were about 4 cups total
  • ¼ tsp salt
  • ¼ tsp pepper
  • 2 tbsp butter
  • optional topping: fresh chopped parsley and dried paprika
Steps
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