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Ingredients
  • 4 eggs, beaten
  • ½ tbsp of kosher salt
  • 1 tsp of white pepper
  • 1 tsp of ground ginger (optional but I like this)
  • ⅓ cup of vegetable oil (or schmaltz if you create it or find at a kosher butcher. What’s schmaltz, you ask? It’s a rendered chicken, goose or duck fat)
  • Take a measuring cup that is ½ cup in volume. Fill ¾ of it with cold water and ¼ of it with cold seltzer (the more seltzer, the more fluffy the ball - the more water, the firmer. SO do the ratio to your liking BUT DO NOT exceed ½ cup total based on these measurements!) You can also sub out ginger ale for the seltzer to make it a bit more sweet and exciting!
  • 1 cup of Matzo Meal, to start (NOT Matzo Ball Mix - these are different). You will be adding more to thicken up (close to another cup)
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