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Ingredients
  • subheading: For the shrimp:
  • 1 lb. shrimp peeled, deveined, and tail removed
  • ¼ cup mayo
  • 1 tablespoon Sriracha sauce
  • 1 tablespoon green scallions diced
  • subheading: Sushi Rice:
  • 1 cup sushi rice dry
  • 2 tablespoons rice vinegar
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • subheading: Cucumber salad:
  • 1 cup cucumber diced
  • ½ cup edamame
  • ½ avocado diced
  • 1 tablespoon soy Sauce
  • 1 teaspoon rice vinegar
  • 2 teaspoons sesame oil
  • 1 teaspoon sesame seeds
  • subheading: For Serving:
  • Microgreens
  • Dried seaweed
  • 1 mango diced
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