Raichlen Rub

barbecuebible.com

Mike Scott

I’m retired and have been cooking since I was 12. I love all kinds of food and will try most anything.

¼ cup sea salt

¼ cup brown sugar (light or dark-doesn’t matter)

¼ cup paprika (sweet, hot, smoked, or a combination of the three)

¼ cup freshly ground black pepper

subheading: Optional:

2 teaspoons granulated garlic powder

2 teaspoons granulated onion powder

1 teaspoon celery seed

Directions at barbecuebible.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer