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Sallys Baking Addiction Raspberry Swirl Sweet Rolls
Ingredients
  • subheading: DOUGH:
  • 1 cup (120ml) milk
  • ⅔ cup (135g) granulated sugar
  • 1 and ½ tablespoons active dry yeast (2 standard size packets)
  • ½ cup (1 stick or 115g) unsalted butter, softened to room temperature
  • 2 large eggs
  • ½ teaspoon salt
  • 4 and ½ cups (562g) all-purpose flour, plus more for dusting/rolling
  • subheading: FILLING:
  • One 10-oz. package frozen raspberries (NOT thawed)
  • ¼ cup plus 2 Tablespoons (80g) granulated sugar
  • 1 teaspoon cornstarch
  • subheading: GLAZE:
  • 1 cup (120g) confectioners' sugar
  • 3 Tablespoons (30ml) heavy cream (or half-and-half or milk)
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