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Ingredients
  • 3 to 4 pounds chicken thighs bone in
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ cup all-purpose flour gluten free, if celiac
  • 2 tablespoons olive oil
  • ½ cup apple cider or juice
  • ¼ cup chicken broth
  • 1 teaspoon dried thyme
  • 1 small butternut squash cut into 3⁄4-inch pieces, 3 to 4 cups
  • 1 bulb fennel thinly sliced
  • ½ cup walnuts optional
  • ¼ cup basil leaves fresh, very thinly sliced, optional
Note: Ingredients may have been altered from the original.
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