Spiced Grilled Maple Lime Chicken

Groovie

1 C buttermilk

3 tbsp chopped fresh cilantro

1 tsp garam masala

1 tsp garlic powder

½ tsp salt

½ tsp pepper

pinch cayenne pepper

8 pieces bone in chicken

¼ C maple syrup

½ tsp lime zest

1 tbsp lime juice

In large bowl, whisk together buttermilk, 2 tbsp of cilantro, garam masala, garlic powder, half of the salt, the pepper and cayenne pepper. Add chicken, turning to coat. Cover and marinate for 4 hours up to 24 hours.

Remove chicken from marinade; discard marinade. Sprinkle with remaining salt. Place on greased grill over med-high heat; close lid and grill, turning occasionally, until inconstant read thermometer reads 165F, about 35 minutes.

Meanwhile in small bowl, stir together maple syrup, lime zest and lime juice. Brush chicken all over with maple syrup mixture; grill until glossy and coated, about 3 minutes. Sprinkle with remaining cilantro

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