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One-Pot Chicken Bacon Alfredo Pasta
Ingredients
  • 8 oz fettuccine
  • 1 ½ cups cooked chicken, diced or cut into strips
  • 1 tablespoon minced garlic (or 2 to 3 cloves fresh garlic, chopped)
  • 1 cup parmesan cheese
  • 1 cup cream
  • 2 cups chicken broth
  • ½ cup crumbled cooked bacon
  • 2 tablespoons fresh chopped parsley
  • salt and pepper
Steps
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