https://www.copymethat.com/r/UTRfKZcY9/spinach-and-artichoke-ravioli-bake/
36471647
NBI5Znq
UTRfKZcY9
2024-05-10 14:17:57
Spinach and Artichoke Ravioli Bake
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Ingredients
- 5 oz. fresh baby spinach, chopped
- 1 can (16 oz.) artichoke hearts, diced
- 2 tablespoons pesto
- 2 cups Alfredo sauce
- ΒΌ cup vegetable/chicken broth
- 25 oz. frozen ravioli
- 1 cup Italian cheese blend, shredded
Steps
Directions at thecookingjar.com
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