One Pot Chicken Dumpling Soup (With Refrigerated Biscuit Dough)

midwestfoodieblog.com

Troy Salisbury

4 tablespoons butter

1 small yellow onion, diced

1 cup sliced carrots

1 cup sliced celery

6 cloves garlic, minced

1 tablespoon Italian seasoning

2 teaspoons dried sage leaves

1 teaspoon fresh thyme leaves, optional

3 tablespoons flour + more for tossing the biscuits

4 cups chicken broth

2 cups shredded rotisserie chicken

2 cups heavy cream

1 cup frozen peas

2 bay leaves

16.3 oz. refrigerated biscuit dough

Kosher salt

fresh cracked pepper

fresh chopped parsley

Directions at midwestfoodieblog.com

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