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Vegetarian Lentil Loaf
Vegetarian Lentil Loaf
Ingredients
  • 1¼ cups green lentils
  • 2 cups water
  • 1 bay leaf
  • 3 tablespoons olive oil
  • ½ small onion, diced
  • 1 small carrot, diced
  • 1 stalk celery, diced
  • 1 to 2 cloves garlic
  • 1 teaspoon dry thyme
  • 1 teaspoon dry oregano
  • 1½ cups toasted bread crumbs
  • ¾ cup grated cheddar cheese
  • 1 egg
  • 2 tablespoons tomato paste
  • 1 tablespoons Worcester sauce
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • Pinch pepper
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