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Ingredients
  • 6 extra large eggs
  • 1 cup ricotta
  • 2 medium (400g) zucchini grated (no need to squeeze the liquid from the zucchini)
  • 200g short cut bacon diced
  • 1 small brown onion ( 150g) finely diced
  • 1 cup ( 110g) grated tasty cheese
  • 1 clove garlic crushed or finely diced
  • 1 tbsp parsley finely chopped
  • Salt and pepper
  • 1 cup ( 110g) self raising flour
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