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Ingredients
  • 2 cups of peeled diced russet potatoes
  • 1 cup of sliced carrots
  • ½ cup of water
  • 1 tablespoon of lemon juice
  • ½ cup of nutritional yeast
  • 1 teaspoon of onion powder
  • 1 teaspoon of garlic powder
  • ½ teaspoon salt
  • ¼ cup of salsa
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