Instant Pot Chicken and Rice

southernliving.com

Linda Armstrong

1 tsp. smoked paprika

¾ tsp. kosher salt

½ tsp. dried oregano

½ tsp. garlic powder

½ tsp. onion powder

½ tsp. black pepper

1 lb. boneless, skinless chicken breasts

1 Tbsp. olive oil

2 Tbsp. unsalted butter

8 oz. sliced cremini mushrooms

1 cup chopped yellow onion (from 1 medium onion)

2 medium carrots (about 4 oz.), peeled and sliced into ¼-in.-thick rounds (about ¾ cup)

2 tsp. minced garlic (about 2 cloves)

1 cup uncooked long-grain white rice

1 ¼ cups chicken broth

2 Tbsp. chopped fresh flat-leaf parsley, for garnish

Directions at southernliving.com

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