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Ingredients
  • subheading: For the Pie Crust:
  • 4 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon salt
  • 1 cup cold butter, cubed
  • 1⁄2 cup shortening
  • 1⁄2 cup ice water
  • egg wash
  • subheading: For the Filling:
  • 4 cups (600 grams) fresh strawberries
  • 3⁄4 cups granulated sugar
  • 1⁄3 cup cornstarch
  • 1 lemon, zested and juiced
Steps
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