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Ingredients
  • 2⅔ tablespoons white whole wheat flour (20 g)
  • 2 teaspoons nutritional yeast (3 g)
  • 1 teaspoon cornstarch (3 g)
  • ½ teaspoon dried rubbed sage
  • ¼ teaspoon garlic powder
  • ¼ teaspoon black pepper (10 turns)
  • ¼ teaspoon salt
  •  
  • 1½ cups unsweetened non-dairy milk
  • ¼ teaspoon vegan gluten-free Worcestershire sauce
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