Tex-Mex Taco Hash Brown Casserole

12tomatoes.com

BChaney

1 pound lean ground beef

2 red bell peppers, seeds removed, chopped, divided

2 green bell peppers, seeds removed, chopped, divided

1 ½ yellow onions, chopped, divided

1 (10.75 oz.) can tomato soup

1 (8 oz.) package cream cheese, room temperature

1 cup corn kernels

1 (1 oz.) packet taco seasoning

1 (20 oz.) bag frozen hash browns, thawed

3 cups Mexican blend grated cheese, divided

Directions at 12tomatoes.com

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