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Pecan Pie Cobbler
Ingredients
  • 6 tablespoons (85g) unsalted butter
  • 2 cups (200g) raw pecans, coarsely chopped
  • 1 cup (125g) self-rising flour
  • ½ cup (120ml) whole milk
  • 1 ¾ cups (350g) light brown sugar, packed
  • Pinch of salt
  • 2 teaspoons vanilla extract
  • 1 ½ cups (355ml) hot water
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