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Easy Pumpkin Quick Bread
Val
Low carber. Need to be gluten free and have a sugar malabsorption so I do a lot of modifying of recipes. Love to cook and eat :)
Ingredients
  • ¾ cup butter, melted
  • 4 large eggs
  • ⅓ cup unsweetened almond milk
  • 1 cup canned pumpkin
  • ¼ tsp maple extract
  • 2 cups blanched super fine almond flour ( IBIH recommends)
  • ½ cup coconut flour ( IBIH recommends)
  • 4 tsp baking powder
  • ½ cup erythritol sweetener ( IBIH recommends)
  • pinch of salt
  • 1 tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • ¼ tsp ground allspice
  • ¼ cup chopped walnuts (omit if nut allergy)
Steps
Directions at ibreatheimhungry.com
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